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EQUIPMENT – Forza Coffee

EQUIPMENT

NEED EQUIPMENT? WE OFFER READY-TO-BREW COFFEEMAKERS AND COFFEE KITS PRE-FILTERED. CONTACT US TO EXPLORE CORDOBA COFFEE'S SMALL AND HOME OFFICE BUSINESS SOLUTIONS. SEE EQUIPMENT

HOSPITALITY

ARE YOU A SMALL HOME OFFICE OR WORKPLACE WITH 10 EMPLOYEES OR LESS? GET THE PERFECT ROAST FOR EVERY COFFEE CONNOISSEUR ON STAFF, WHEN YOU EXPLORE A RANGE OF PRODUCTS FROM CORDOBA COFFEE.

PLEASE CONTACT US FOR MORE INFO.

OFFICE COFFEE OR FOOD SERVICES

WE OFFER CUSTOMIZED PROGRAMS TO OUR FOOD SERVICE PARTNERS. CORDOBA COFFEE OFFERS COFFEE AND MACHINES TO OUR SHORT TERM OR LONG-TERM PARTNERS. WE OFFER TRADITIONAL COFFEE AND ESPRESSO STYLE MACHINES. PLEASE CONTACT US FOR MORE INFO.

EQUIPMENT & ACCESSORIES

NEED EQUIPMENT? WE OFFER READY-TO-BREW COFFEEMAKERS AND COFFEE KITS PRE-FILTERED. CONTACT US TO EXPLORE CORDOBA COFFEE'S SMALL AND HOME OFFICE BUSINESS SOLUTIONS.

BECOME A DISTRIBUTOR OR HAVE YOUR OWN RIVATE LABEL OPPORTUNITIES

EXPANDING YOUR PRODUCT LINES

IT IS UNDERSTOOD THAT MORE SELECTIONS OF ANY PRODUCT CATEGORY INCREASE YOUR POTENTIAL SALES. INTRODUCING A BROAD CHOICE OF ITEMS TO YOUR CONSUMER BASE IS ESSENTIALLY MAKING A BOLD STATEMENT OF COMMITMENT TO YOUR CUSTOMERS AND ALLOWS FOR INCREASE SALES FOR ANY EXISTING CUSTOMERS TO SUPPLY.

THAT IS WHY WE CONSTANTLY INTRODUCE NEW AND EXCITING VARIETIES OF FLAVORED COFFEE FOR RETAIL WHOLESALE AND FOOD SERVICE OPERATIONS. IN RECENT TIMES WE HAVE SEEN LARGE GROWTH FOR GOURMET COFFEES IN RETAIL ENVIRONMENTS IN ORDER TO SATISFY THE DEMAND OF CONSUMER. THE MAIN REASON IS THAT IT IS POSSIBLE TO OFFER SUCH GOURMET PRODUCTS AT A REASONABLY LOW PRICE IN COMPARISON TO THE SMALLER BOUTIQUE COFFEE HOUSES.

OUR RETAIL BRANDS ARE NOW AVAILABLE THROUGH MANY OF THE LARGER GROCERY CHAINS.

PLEASE CONTACT US TO LEARN MORE ABOUT BECOMING A RESELLER.

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MAGISTER VOLUMETRIC COFFEE MACHINE WITH EXTERNAL GROUPS

MIRROR-POLISHED STAINLESS STEEL BODY
INBUILT VOLUMETRIC PUMP WITH BY-PASS
AUTO-FILL DEVICE
BACK-LIT TOUCH PADS WITH BLUE LED�S (SETTING FROM 0 TO 3000 CC) WITH 4 DOSAGES PER GROUP, CONTINUOUS BREWING
WATER LEVEL SIGHT GLASS
MANUAL WATER FILL BUTTON
ELECTRIC HEATING WITH SAFETY THERMOSTAT
ONE HOT WATER DISPENSER
TWO STEAM VALVES
MECHANICAL PRESSURE SWITCH FOR BOILER PRESSURE ADJUSTMENT

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SYNCHRONIKA

DUAL BOILER MACHINE FOR THE DOMESTIC USE
NEW, FRESH LOOK: VISUALLY DISTINCT, POWDER-COATED CHASSIS FRAME IN ANTHRACITE AT THE BOTTOM OF THE MACHINE; CLASSIC POLISHED STAINLESS STEEL BODY
STAINLESS STEEL BOILER WITH 0.75 L VOLUME FOR ESPRESSO PREPARATION
STEAM AND HOT WATER BOILER IN STAINLESS STEEL WITH A 2.0 L VOLUME
STEAM BOILER WITH SEPARATE ON/OFF SWITCH, ON/OFF INDICATION THROUGH ORANGE CONTROL LAMP
BOILER INSULATION
PID-DISPLAY
FOR THE INDIVIDUAL TEMPERATURE ADJUSTMENT OF BOTH BOILERS
FOR THE INDICATION OF THE BREWING TIME IN SECONDS
OFFERS AN OPTIONAL REMINDER OF THE BREW GROUP CLEANING (PROGRAMMABLE)
ECM BREW GROUP WITH STAINLESS STEEL BELL
QUIET ROTARY PUMP
WATER TANK WITH A 3 L VOLUME AND WATER TANK ADAPTER (SWITCHABLE FROM WATER TANK TO A FIXED WATER CONNECTION)
ECM QUICK STEAM VALVES WITH IMPROVED MOVEMENT DUE TO A 70 DEGREE ANGLE
HIGH-END, `NO-BURN� STEAM AND HOT WATER WANDS
BOILER AND PUMP PRESSURE GAUGES
LOW WATER INDICATION: COMPLETION OF THE ESPRESSO BREWING PROCESS EVEN IN CASE OF WATER SHORTAGE
ERGONOMIC ECM� PORTAFILTERS, 1X DOUBLE SPOUTS AND 1X SINGLE SPOUT
ELECTRICAL HEATING WITH 1 X 1400W AND 1 X 1200W
VOLTAGE 230V

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JAVA MASTER
WHAT IS A "PROFILING COFFEE ROASTER"?

ALL JAVA MASTER ROASTING MACHINES MANUFACTURED PRIOR TO THE NEW PROFILING MACHINE WERE DESIGNED TO ACCEPT A SINGLE BEAN TEMPERATURE SET POINT AND ROAST THE BEANS BY HEATING FROM AMBIENT TEMPERATURE TO THE PRE-DETERMINED SET POINT OF 300F PER MINUTE. THIS TYPE OF CONTROL ALLOWED FOR THE ROASTING OF 1LB TO 4LBS OF BEANS IN 5 TO 10 MINUTES DEPENDING ON THE BEAN WEIGHT & SET POINT. THIS APPROACH USING HOT AIR (FLUID BED) ROASTING HAS BEEN SUCCESSFUL OVER A SPAN OF 17 YEARS FOR THE JAVA MASTER MACHINE.

GCR DECIDED TO EXAMINE THE POSSIBILITY OF CREATING A CONTROL STRATEGY THAT WOULD ALLOW SPECIFIC CONTROL OF TEMPERATURE AND BLOWER SPEED DURING THE ROAST CYCLE. NEW SOFTWARE HAS BEEN DEVELOPED ALONG WITH SOME MINOR HARDWARE CHANGES TO ACHIEVE A MUCH IMPROVED COFFEE ROASTING SYSTEM, WITH THE MODAL 2002RTP. BY USING A SIMPLE SIX-STEP INDIVIDUAL CYCLE WITHIN THE 5 TO 10 MINUTE ROASTING PERIOD WE HAVE BEEN ABLE TO CREATE A MACHINE THAT IS QUIETER, USES LESS ENERGY AND PROVIDES IMPROVED SAFETY FEATURES. THE NEW SOFTWARE IS BASED ON A TABLE DRIVEN, EASILY MODIFIED ROAST CYCLE THAT WILL CHANGE TEMPERATURE AND BLOWER SPEED BASED ON THE SIX SEGMENTS OF THE ROAST CYCLE.

THE PROFILING MACHINE IS NOW BEING SHIPPED AND IS IN OPERATION IN SEVERAL INSTALLATIONS